Scientific outcomes and reports
Scientific outcomes
- Year 3-2016
Construire la transition par l’innovation locale : le cas de la Vallée de la Drôme, O. De Schutter, S. Bui, I. Cassiers, T. Dedeurwaerdere, B. Galand, H. Jeanmart, M. Nyssens et E. Verhaegen. Document-pdf
- Year 4-2017
Phase II Scientific report , S. Bui, I. Costa, H. Joachain, T-A Zwart. Report
Deliverables and annual reports
- 2014
- Annual Report Belspo Year 1 : BRAIN-Food4Sustainability-Report-1
- Deliverable 1.1 – Theoretical Framework and Methodology for Phase I / Alternative Food Systems: BRAIN-Food4Sustainability-Deliverable-1.1
- Deliverable 1.2 – Policy Instruments for Agro‐food Transition towards Sustainability : BRAIN-Food4Sustainability-Deliverable-1.2
- Deliverable 1.3 – Report on transdisciplinary workshop 1 and Mapping of public policy measures for agri‐food initiatives : BRAIN-Food4Sustainability-Deliverable-1.3
- 2015
- Annual Report Belspo Year 2: BRAIN-Food4Sustainability-Report-2
- Deliverable 2.1 – Mapping of transition initiatives: BRAIN-Food4Sustainability-Deliverable-2.1
- Deliverable 2.2 – Social enterprise based transition movements between transformation and reform. The case of transition initiatives in local food networks ‐ Results of Interviews on actor’s Motivation in Collective process for Transition: BRAIN-Food4Sustainability-Deliverable-2.2
- Deliverable 2.3 – Multistakeholder workshop – Document for discussion : « Projet pilote de recherche partenariale – LPTransition (UCL) – acteurs sociaux sur les circuits courts durables » ‐ and agenda 19 November 2015: BRAIN-Food4Sustainability-Deliverable-2.3
- 2016
- Annual Report Belspo Year 3: BRAIN-Food4Sustainability-Report3-2016
- Annual Deliverable 3.1 – Theoretical Framework for Phase II/ Development of local sourcing in supermarkets and emergence of healthy fast casual food chains: BRAIN-Food4Sustainability-Deliverable 3.1
- 2017
- Annual Report Belspo Year 4: BRAIN-Food4Sustainability-Report-4
- Deliverable 4.1 – Mapping and analysis of major market-related collective governance arrangements relying on either participatory certification systems or industry-wide codes of conduct : BRAIN-Food4Sustainability-Deliverable 4.1
- Deliverable 4.2 – Governance of sustainable agri-food systems: key values and features derived from Belgian initiatives aiming at introducing local products on supermarket shelves: BRAIN-Food4Sustainability-Deliverable 4.2
- 2018
- Final Report – Years 1-5: BRAIN-Food4Sustainability-2018
- Deliverable 5 – Report of the multi-stakeholder restitution workshop: BRAIN-D5-2-Food4Sustainability-Report Workshop
- Deliverable 6 – Conclusions and recommendations: Brain-Food4Sustainability-Deliverable 6
- Final Report – Years 1-5: BRAIN-Food4Sustainability-2018