The aim of the follow-up committee is that potential users of the research on transition to sustainable food systems provide feedback on conceptual and methodological aspects, as well as active follow-up of and guidance on the research results.
The follow-up committee is composed of:
Vredeseilanden – Consumentenwerking en samenwerking met bedrijven in Vlaanderen –
Boerenbond
Flemish agricultural administration-Departement Landbouw en Visserij- Division monitoring and studies -AMS
Researcher in social and cultural anthropology at the ILVO Instituut voor Lanbouw en Visserijonderzoek
Fonction: VLAM – Vlaams Centrum voor Agro- en Visserijmarketing, hoeve- en streekproducten; product manager bio
Factor X The Climate Consulting Group
Brussels environnement IBGE / Leefmilieu Brussel – BIM – Responsible for Sustainable Food System
Bruxelles Environnement – IBGE / Leefmilieu Brussel – BIM – Responsable Service Green Economy
ECORES
ULiège – Agroecology, Food Systems, Alternative Food Networks, Transitions Towards Sustainability
Follow-up committee meetings
- Report of the first follow-up committee meeting – 14th November 2014 : 20141114_Report_meeting_Follow-up committee